Friday, February 26, 2010

One more thing


I just realized that I had a wonderful experience recently that I want to share.

Since I'm obsessed with French food, I surprised R with a date to this little French place in University Circle. It's called L'Albatros. Let me first say I had really high hopes going to this little restaurant; after all, this is Cleveland. Not only is it located in the most adorable area of town - seriously, who knew Cleveland was so quaint (?!) - the building itself is adorable. It looks like once upon a time it was a house that has been converted to this chic, ultra-modern yet warm dining space.

From the time we walked in, warmth radiated from all the employees. We were seated promptly (thank you OpenTable.com) at this little white table and chairs next to the window that overlooked the patio. It was the PERFECT date spot. Just so I don't repeat myself too much, the food was incredible. I.n.c.r.e.d.i.b.l.e. R was feeling a bit adventurous, so we ordered the scallop appetizer, then for our entree I ordered the root vegetable cassoulet and he had the boeuf bourguignon. I'm going to take a moment here to repeat myself. The sauce on their boeuf was the second best thing I've ever eaten. It was so complex in its flavor. It was exactly what I wanted it to be. For him, of course. :) I convinced him that if you're coming to a French restaurant, one simply MUST get the b.b.; it's quintessential French cuisine. After dinner we had a little apple tarte and some French press coffee. I don't think we've ever just sat and enjoyed dessert and coffee together like that.

This date turned out to be one of the best we've ever had. Whether it was our excitement about the food, the ambiance (which was electric), the service, my fantastic Cotes du Rhone - this felt like a first date. For that reason, I'm sure, L'Albatros will always hold a special place in my heart. If you're in Cleveland or visiting Cleveland - absolutely make some time to see one of the best parts of Cleveland and visit L'Albatros.

No comments:

Post a Comment